INGS:
2kg red large carrots
4 - 5 ltrs milk
1cup sugar or you can add 1 1/2 if you have a sweet tooth
green cardamom seeds about 1 tsp
kewra water (opt)
diced coconut ,if using dried soak it a night before
blanched almonds
dry milk powder 1 cup
1 cup ghee or oil
METHOD
- Peel and grate carrots
- Cook grated carrots and milk on low flame untill milk is thick like cream
- now add coconut and half of the almonds
- add sugar and adjust according to taste
- heat ghee on low flame and put in cardamoms fry on low heat until the aroma rises
- add this hot seasoned oil to the carrot mixture and stir frequently for a while
- when milk evaporates almost completely add in the dry milk and stir to mix well
- when the moisture is all gone and ghee shows up your halwa is done , do not over cook or it will become dry
- garnish with remaining nuts and silver foil
- add kewra or rose water at this time if liked
- enjoy
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