Ingredients
sponge cake - as much required
three or more flavours of ice cream
tinned fruits of choice
chocolate candies
whipped cream
fresh tropical fruits
Direction
- Take a push up cake mould or any round glass bowl will do and line it with plastic(a shopping bag will do) grese with a little oil spray.
- line the base and sides with sponge pieces or if you have a whole cake slice it from the centre and put it on the base the cake half must equals the mould
- pour a little syrup from the fruit tin on the cake base.
- now start filling the mould with icecream scoops ,candies and fruits make sure you press tightly and dont leave any side empty
- when all the mould is filled put on the other round of the sponge or if you have pieces cover the surface completely and press down a little
- again pour a little syrup and wrap over with the loose ends of the plastic used
- freeze for 3 -4 hrs
- remove from the mould and put up side down decorate with whipped cream and fresh fruits
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