TANDURI CHICKEN
Ings:
Chicken 2 ½ oz cut deep dashes
Sprinkle ½ tsp salt and 1 lemon on each piece and set for 1 hr
Yogurt ¾ pint
Ginger ¾”cube
Green chili ½ chopped
Garlic 1 clove
All spice 2 tsp
Onion 1 med
Color the chicken with 3 tsp yellow and 1 ½ tsp red food color
METHOD
Blend all ings and strain to get a smooth paste put in left over food color marinate chicken for 12 hrs bake on 180 degree for 25 mins
Blend all ings and strain to get a smooth paste put in left over food color marinate chicken for 12 hrs bake on 180 degree for 25 mins
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