Sunday, August 2, 2009

Pakistani cusine


DAINTY CHICKEN

Ing:

10 medium pieces of chicken skin removed

1tsp salt (can be changed according to taste)

3tbsp of white vinegar

soya sauce 2tbsp

paprika 1tbsp

cornflour 2tbsp

1/2 tsp of crushed black pepper

1/4 tsp dried oregano

1/2 tsp garlic minced (fresh)

1/2 tsp ginger fresh minced

eggs 2

bread crumbs


Direction:

Mix all above ings well and marinate chicken for atleast 4 - 6 hrs in fridge before frying mix in the eggs coating each piece well roll in crumbs and deep fry keeping the wok covered while frying and keep the flame medium.

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