Pakistani cusine

CHANNEY CHICKEN

chickpeas and chicken gravy
Ings:
Channey( chick peas) ½ glass
Chicken 1 ¼ kg
Yogurt ½ cup
Onion 2
Tomato 3 chopped
Put the following ings in mustard oil for the night and blend before cooking:
Cumin 1tsp
Whole red chili 1 tsp
Salt 1 tsp
Turmeric 1 tsp
Coriander whole 1 tsp
Green cardamom 5-6
Mathee danna(feenugreek seed) 1 tsp +a few
Coriander crushed 1 tbsp
All spice 1 tsp
Garlic 1tbsp

METHOD
v Heat ½ cup oil put in garlic and few mathee danna
v Put in chicken and ground ings + tomatoes and curd put on low flame till the meat is tender fry well
v Boil chick peas with ½ tsp sugar
v Add them to chicken put in all spice and crushed coriander
v Put in 2-2 ½ cup water sprinkle cardamom powder and put on dam(covered on lowest flame) for 10 mins